AgTalk Home
AgTalk Home
Search Forums | Classifieds (74) | Skins | Language
You are logged in as a guest. ( logon | register )

Food guidlines origins
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
CMN
Posted 1/15/2025 09:28 (#11056886 - in reply to #11055894)
Subject: RE: Food guidline effects


West of Mpls MN about 50 miles on Hwy 12
Antarctic explores also ate spleen, pancreases, kidneys, liver, brain and other organ "meat." That's where vitamin C is the most abundant in meat....salmon roe contains vitamin C as well.

I really like liver and natural casings (intestines) that are used to make wieners, brats, and sausages...the only head cheese I could ever swallow was made my long passed away maternal Finnish grandmother. I never have and never will eat any other organ "meats"...unless I get really hungry like Antarctic explorers did.

Eating a few keto friendly vegetables like cabbage, broccoli, asparagus, spinach, peppers, and an occasional keto friendly strawberry, raspberry, blueberry, or tomato that are rich in vitamin C won't kill me, throw me out ketosis or spike my blood sugar to lethal levels.

Edited by CMN 1/15/2025 09:29
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)